Trio

Andrew and Holly McGuiness

Congratulations to Andrew and Holly McGuiness who both had a fabulous wedding at Berkeley Castle. A trio of canapé’s were served during the drinks reception which the guests enjoyed grazing on. These included the Rosemary Skewered Pancetta Scallop, Sun Blush Tomato Aioli the Bruschetta of Slow Roasted heritage Tomatoes & Sweet Purple Basil, and Venison, Chestnut & Juniper Pie.

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